Weekend and Holiday Supper Menu Enrichment Activities
We Want to Cater
FCPS Nutrition Services
2020-2021 SCHOOL BREAKFAST AND LUNCH
We are excited to announce that the USDA has approved FREE meals for all children 18 years old and younger!
SCHEDULE CHANGE FOR WINTER BREAK
*Students and kitchen staff are off on Thursday December 24 through Sunday January 3 for winter break.
Community sites will not be open on December 28 or December 30. All children can visit one of the schools open for meal distribution on December 28 and 30.*
The locations that will serve meals on Monday, December 28 and Wednesday, December 30 are:
FCPS Food and Nutrition Services is providing FREE “to-go” breakfast and lunch at 34 schools and 9 community drop-off sites following the Summer Food Service Program (SFSP) guidelines. We also provide supper meals following the Child and Adult Care Food Program (CACFP) guidelines.
WHO CAN PARTICIPATE?
Breakfast, lunch and supper is available for free to all children age 18 years old and younger. We also provide meals for adults 19 years old and older who are enrolled in a program at FCPS for people with disabilities.
DAYS AND TIMES
Breakfast, lunch and supper is provided for all 7 days of the week. Meals are provided from 11am-1pm on Mondays, Wednesdays and Fridays using the following schedule.
*Students and kitchen staff are off on Thursday December 24 through Sunday January 3 for winter break. Please see the altered schedule and locations above in red.*
34 FCPS schools will distribute food from the kitchen serving line and 9 community drop-off sites will distribute food from a school bus or the FCPS Food and Nutrition Services food truck.
FCPS Food Safety and Heating Instructions (English and Spanish)
FREE AND REDUCED-PRICE MEAL BENEFITS
All students at all Frederick County Public Schools can apply for free or reduced-price meal benefits.
FCPS FOOD & NUTRITION SERVICES
Good nutrition and learning go hand in hand! The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness.
Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.